Apple Zucchini Bread

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Step 2: Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: Wet Ingredients

1. In a large bowl, cream together melted butter, granulated sugar, and brown sugar.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla extract.

Step 4: Combine & Bake

1. Gradually add dry ingredients to wet ingredients, mixing until just combined.
2. Gently fold in zucchini, apple, and nuts (if using).
3. Pour batter into prepared pan and spread evenly.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Serve & Enjoy!

Slice and serve at room temperature. Delicious with butter!

Cooking Notes

• Zucchini: Squeeze out excess moisture!
• Apples: Use your favorite variety!
• Mix-ins: Nuts, raisins, or chocolate chips are great additions!

Variations

Spiced Apple Zucchini Bread

Add 1/4 teaspoon ground ginger and a pinch of ground cloves to the dry ingredients.

Lemon Glazed Apple Zucchini Bread

Drizzle with a lemon glaze (1 cup powdered sugar + 2 tablespoons lemon juice) after cooling.

Apple Cranberry Zucchini Bread

Add 1/2 cup dried cranberries.

Frequently Asked Questions (FAQs)

Can I Freeze Apple Zucchini Bread?

Yes! Freeze tightly wrapped for up to 3 months. Thaw at room temperature.

How Should I Store This Bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I Make Muffins Instead of a Loaf?

Yes! Bake in a muffin tin at 350°F (175°C) for 18-22 minutes.

Enjoy this delicious and moist bread!