Pioneer Pecan Pie

Pioneer Pecan Pie: A Deliciously Nutty Twist on a Classic

Get ready to ditch the corn syrup and embrace the rich, nutty goodness of our Pioneer Pecan Pie! This recipe uses natural sweeteners like maple syrup and brown sugar to create a perfectly sweet and gooey pie that’s perfect for holidays, gatherings, or a cozy night in.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 3-4 tablespoons ice water

For the Filling

• 1 cup brown sugar (packed)
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter (melted)
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1/4 cup whole milk or heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves (toasted)

Instructions