Pioneer Pecan Pie

Step 1: Prepare the Crust

1. Whisk together flour and salt in a medium bowl.
2. Cut in cold butter using a pastry blender or your fingers until crumbly.
3. Gradually add ice water, mixing until dough forms. Shape into a disc, wrap, and chill for at least 30 minutes.

Step 2: Preheat Oven

1. Preheat oven to 350°F (175°C).

Step 3: Roll Out the Dough

1. On a floured surface, roll out chilled dough to fit a 9-inch pie dish. Transfer to dish, pressing into the bottom and sides. Trim and crimp edges.
2. Refrigerate crust while preparing filling.

Step 4: Make the Filling

1. Whisk brown sugar, maple syrup, and melted butter until smooth.
2. Add eggs one at a time, whisking well.
3. Whisk in flour, milk/cream, vanilla, and salt until smooth.
4. Stir in toasted pecans.

Step 5: Assemble and Bake

1. Pour filling into the crust, spreading pecans evenly.
2. Bake on a baking sheet (to catch drips) for 50-60 minutes, or until set but slightly jiggly in the center. Cover edges with foil if browning too quickly.
3. Cool completely on a wire rack before slicing.

Cooking Notes

• Maple Syrup: Use pure maple syrup for the best flavor and texture.
• Toasting Pecans: Toast pecans at 350°F (175°C) for 8-10 minutes, stirring once, for enhanced flavor and crunch.
• Cooling: Complete cooling is essential for proper setting.

Variations

Bourbon Pecan Pie

• Add 1-2 tablespoons of bourbon to the filling.

Chocolate Pecan Pie

• Stir in 1/2 cup semisweet chocolate chips.

Pecan Tartlets

• Use this filling in a muffin tin; bake for 25-30 minutes.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes! Make it up to 2 days in advance. Store covered at room temperature or in the refrigerator (bring to room temperature before serving).

How Should I Store Leftover Pecan Pie?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 3 months (thaw overnight).

Can I Use Honey Instead of Maple Syrup?

Yes, but the flavor will be sweeter and less complex.

Conclusion

Enjoy this delicious Pioneer Pecan Pie! Its unique flavor and beautiful presentation will impress everyone. Happy baking!