Spaghetti alla Carretierra: A Simple, Flavorful Italian Classic

Spaghetti alla Carretierra, or “Cart Driver’s Spaghetti,” is a beloved Italian pasta dish known for its simplicity and bold flavors. Originally enjoyed by cart drivers on the road, this dish uses pantry staples for a quick, tasty, and accessible meal. With garlic, chili, parsley, and Pecorino Romano, it delivers a rustic punch perfect for any night!

What You’ll Need

• 1 pound (450g) spaghetti
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 1/2 cup fresh parsley, chopped
• 1 cup grated Pecorino Romano cheese
• Salt for pasta water
• Freshly ground black pepper