Spaghetti alla Carretierra

Let’s Cook!

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package directions until al dente.
3. Reserve 1 cup of pasta water before draining.

Step 2: Make the Sauce

1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
2. Add sliced garlic and cook 1-2 minutes, until fragrant and golden (don’t burn!).
3. Add red pepper flakes and cook 30 seconds to infuse the oil.

Step 3: Combine!

1. Add the cooked spaghetti to the skillet.
2. Toss to coat in the flavorful oil.
3. Add reserved pasta water, a little at a time, for a creamy sauce.

Step 4: Finishing Touches

1. Stir in parsley and half the Pecorino Romano.
2. Season with black pepper.
3. Serve, topped with remaining Pecorino Romano.

Tips & Tricks

• Pasta Water: That starchy water is key to a creamy sauce! Don’t skip it.
• Garlic: Keep an eye on it – golden is good, burnt is bitter.
• Cheese: Pecorino Romano is best, but Parmesan works in a pinch.

Variations

Anchovy Delight

Add 4-5 anchovy fillets to the skillet with the garlic for a deeper flavor.

Tomato Twist

Add 1 cup halved cherry tomatoes with the garlic for a touch of sweetness.

Mushroom Magic

Sauté 1 cup sliced mushrooms before adding the garlic for an earthy variation.

Frequently Asked Questions

Is it Spicy?

Yes, but you control the heat with the red pepper flakes.

Can I Use Other Pasta?

Yes! Linguine or fettuccine work well.

Can I Make it Vegan?

Yes! Omit the Pecorino Romano or use a vegan substitute.

Spaghetti alla Carretierra is simple Italian comfort food at its best! Quick, delicious, and easily customized – enjoy!