Crab Stuffed Mushrooms Recipe
These Crab Stuffed Mushrooms are the perfect appetizer! Savory crab, creamy cheese, and aromatic herbs bake inside tender mushroom caps for a delicious bite that’s sure to impress your guests. The rich crab filling, with a hint of garlic and lemon, is simply irresistible.
Ingredients
Main Ingredients
- 20-25 large white mushrooms (stems removed and cleaned)
- 8 oz cream cheese, softened
- 1 cup cooked lump crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon zest
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons butter, melted (for drizzling)
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