Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Mushrooms
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside on the prepared baking sheet.
Step 3: Make the Filling
In a medium bowl, combine the cream cheese, crab meat, Parmesan cheese, mayonnaise, breadcrumbs, green onions, garlic, parsley, Worcestershire sauce, lemon zest, paprika, salt, and pepper. Mix well until everything is combined.
Step 4: Stuff the Mushrooms
Spoon the crab mixture into each mushroom cap, pressing gently to fill.
Step 5: Bake the Mushrooms
Drizzle melted butter over the stuffed mushrooms. Bake for 20-25 minutes, or until golden brown and tender.
Step 6: Serve
Let cool slightly before serving. Garnish with extra parsley, if desired. Serve warm!
Cook Notes
- Mushroom Size: White mushrooms or baby bellas work well. Larger mushrooms hold more filling.
- Crab Meat: Use high-quality lump crab meat for best flavor. Drain canned crab thoroughly.
- Cheese: Add 1/4 cup shredded mozzarella for extra cheesiness.
Variations
1. Spicy Crab Stuffed Mushrooms
Add 1/4 teaspoon cayenne pepper or chopped jalapeños to the filling for a spicy kick.
2. Bacon-Wrapped Crab Mushrooms
Wrap each stuffed mushroom in half a slice of bacon before baking for extra flavor and crispiness.
3. Herb and Garlic Mushrooms
Increase the garlic and add fresh thyme and oregano for a more herbaceous flavor.
Serving Suggestions
- Serve with garlic aioli or remoulade sauce.
- Include them on an appetizer platter with shrimp cocktail or cheese and crackers.
- Garnish with lemon wedges for freshness.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble the stuffed mushrooms, cover, and refrigerate for up to 24 hours before baking.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I Freeze Stuffed Mushrooms?
Yes! Freeze unbaked mushrooms on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding 5-10 minutes to the cooking time.
These Crab Stuffed Mushrooms are a delicious and elegant appetizer that’s easy to make and always a crowd-pleaser! Enjoy!
Did you make this recipe? Share your experience in the comments below!
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