Classic Deviled Eggs Recipe

Deviled eggs are a classic appetizer perfect for any occasion! Creamy, tangy, and subtly spicy, they’re a crowd-pleaser that’s surprisingly easy to make. This recipe will become your go-to for parties and potlucks.

Ingredients

Main Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon paprika (plus more for garnish)