Instructions
Step 1: Boil the Eggs
Place eggs in a single layer in a saucepan, cover with water, and bring to a rolling boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.
Step 2: Cool and Peel the Eggs
Drain hot water and transfer eggs to an ice bath or run under cold water until cool. Gently tap each egg on a hard surface and peel.
Step 3: Prepare the Filling
Slice each egg in half lengthwise and remove yolks, placing them in a small bowl. Mash yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika. Mix until smooth and creamy.
Step 4: Fill the Egg Whites
Spoon the yolk mixture into the egg whites. A piping bag makes it fancy, but a ziplock bag with a corner snipped off works great too! Sprinkle with extra paprika.
Step 5: Serve
Serve chilled. Store leftovers in an airtight container in the refrigerator.
Cook Notes
- Eggs: Older eggs peel easier than fresh ones.
- Piping Tip: Use a ziplock bag with a corner cut off if you don’t have a piping bag.
- Consistency: Add more mayonnaise if the mixture is too thick.
Variations
Spicy Deviled Eggs
Add 1/4 teaspoon cayenne pepper or a dash of hot sauce.
Bacon Deviled Eggs
Mix in 2 tablespoons cooked, crumbled bacon. Garnish with bacon bits for extra crunch.
Avocado Deviled Eggs
Replace half the mayonnaise with mashed avocado. Garnish with cilantro.
Serving Suggestions
- Party Platter: Serve with other appetizers.
- Garnishes: Use chives, parsley, or hot sauce.
- Holiday Twist: Smoked paprika or cayenne pepper adds a festive touch.
Frequently Asked Questions
How Long Can I Store Deviled Eggs?
Up to 2 days in the refrigerator. Best enjoyed fresh.
Can I Make These Ahead?
Yes! Boil and peel eggs, prepare filling, and store separately for up to 1 day. Assemble just before serving.
Can I Use Greek Yogurt?
Yes, for a lighter, tangier version. Substitute for some or all of the mayonnaise.
Deviled eggs are a timeless treat! Enjoy them at your next gathering – or just as a delicious snack!
Did you make this recipe? Share your experience in the comments!
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