Peachy Peach Dumplings Recipe

These Peachy Peach Dumplings are a sweet and comforting dessert featuring juicy peaches baked in buttery crescent roll dough and a cinnamon-sugar syrup. Simple to make, yet incredibly indulgent, they’re perfect for any occasion! Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

Main Ingredients

• 2 large fresh peaches, peeled, pitted, and quartered
• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 can (12 oz) lemon-lime soda (Sprite or 7-Up)
• Vanilla ice cream (optional, for serving)