Coconut Cream Cake Recipe

Dive into this irresistible Coconut Cream Cake recipe! It’s light, fluffy, and decadent – perfect for any occasion. Moist coconut-infused cake layers are topped with creamy frosting and shredded coconut. Get ready to impress!

Table of Contents

1. Ingredients
2. Instructions
3. Tips for Perfection
4. Variations & Substitutions
5. Frequently Asked Questions
6. Conclusion

Ingredients

For the Cake:

• 1 box white cake mix
• 1 cup coconut milk (full-fat recommended)
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut (for topping)