Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
Step 2: Make the Batter
In a large bowl, combine cake mix, coconut milk, sour cream, oil, eggs, and extracts. Beat on medium speed for 2-3 minutes until smooth.
Step 3: Bake the Cakes
Divide batter evenly between pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the Frosting
Beat cream cheese and butter until light and fluffy. Gradually add powdered sugar, beating on low then medium-high until smooth. Add coconut milk and vanilla; beat until creamy.
Step 5: Assemble the Cake
Layer one cake on a plate, frost, add the second layer, and frost the entire cake. Press shredded coconut onto the sides and top.
Step 6: Chill & Serve
Chill for at least 1 hour before serving. Enjoy!
Tips for Perfection
- Use room temperature ingredients for best results.
- Full-fat coconut milk adds the best flavor and moisture.
- Toasting the shredded coconut before using adds a delightful crunch.
Recipe Variations & Substitutions
- Pineapple Coconut Cake: Add a layer of pineapple preserves between cake layers.
- Gluten-Free: Use a gluten-free white cake mix.
- Less Sweet Frosting: Reduce powdered sugar or use unsweetened coconut.
Frequently Asked Questions
Can I make this cake in advance?
Yes, 1-2 days in advance. Refrigerate covered.
How do I store leftovers?
Refrigerate in an airtight container for up to 5 days, or freeze individual slices for up to 3 months.
Can I use a different type of milk?
Coconut milk is best, but whole or almond milk can be substituted (coconut flavor will be less intense).
How do I keep my cake moist?
Sour cream and coconut milk help keep the cake moist. Don’t overbake!
Conclusion
This Coconut Cream Cake is a tropical dream! Easy to make and incredibly delicious, it’s perfect for any celebration. Give it a try and share the deliciousness!
Happy baking!