Cowboy Beans Recipe
These Cowboy Beans are a hearty, flavorful dish perfect for barbecues, potlucks, or a cozy weeknight dinner. With smoky bacon, tender beef, and a rich barbecue sauce, they’re guaranteed to be a crowd-pleaser! This easy recipe can be made on the stovetop or in a slow cooker.
Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pork and beans (undrained)
- 1/2 cup ketchup
- 1/3 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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