Instructions
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon, reserving the bacon drippings.
Step 2: Brown the Beef and Vegetables
Add the ground beef to the skillet with the bacon drippings. Cook until browned, breaking it apart. Drain excess fat. Add the chopped onion and minced garlic; cook for 3-4 minutes, or until softened.
Step 3: Combine Everything
Add the kidney beans, pinto beans, black beans, and pork and beans to the skillet. Stir in the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, salt, and pepper.
Step 4: Simmer
Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens.
Step 5: Serve
Stir in the crispy bacon just before serving. Serve warm as a side dish or hearty main course with crusty bread!
Tips & Notes
- Slow Cooker Option: After browning the bacon, beef, and onions, transfer everything to a slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.
- Adjust Sweetness: Add more or less brown sugar to your liking.
- Bean Variety: Feel free to substitute with other beans like cannellini or great northern.
Variations
- Vegetarian: Omit the bacon and beef; add more beans or meatless crumbles.
- Spicy: Add 1-2 chopped jalapeños or 1/2 teaspoon cayenne pepper.
- Maple: Substitute brown sugar with maple syrup.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! They taste even better the next day. Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
Can I freeze them?
Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
What to serve with them?
They’re delicious with barbecued meats, cornbread, coleslaw, or on their own!
Can I use no-salt-added beans?
Yes! Adjust the salt to your taste.
Enjoy these delicious and easy Cowboy Beans!
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