Easy Apple Pie: A Classic Dessert Made Simple
Nothing says comfort like a warm apple pie fresh from the oven! This recipe delivers a flaky, buttery crust and a sweet, spiced apple filling that’s perfectly tender. It’s perfect for family gatherings, holidays, or any time you crave a homemade treat.
Table of Contents
Ingredients
Crust
- 2 ready-made pie crusts (store-bought or homemade)
Filling
- 6 cups apples (about 5-6 medium), peeled, cored, thinly sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Optional Topping
- 1 tablespoon granulated sugar, for sprinkling
- 1 egg, lightly beaten, for egg wash
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