Instructions
Step 1: Prepare the Crust
- Preheat oven to 425°F (220°C).
- Roll out one pie crust and fit it into a 9-inch pie dish.
Step 2: Make the Apple Filling
- In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss well.
Step 3: Assemble the Pie
- Pour filling into the crust, spreading evenly.
- Dot with butter pieces.
- Roll out the second crust and place over apples. Trim and crimp edges.
- Cut 4-5 slits in the top crust.
Step 4: Finishing Touches
- Brush with egg wash and sprinkle with sugar.
Step 5: Bake the Pie
- Bake on a baking sheet for 20 minutes at 425°F (220°C).
- Reduce heat to 375°F (190°C) and bake for 30-35 minutes, or until golden brown and bubbly.
Step 6: Cool and Serve
- Cool for at least 2 hours before slicing. Serve warm or at room temperature with ice cream or whipped cream.
Tips & Notes
- Use a mix of apple varieties (Granny Smith, Honeycrisp, Fuji).
- To prevent a soggy bottom, sprinkle 1 tablespoon of flour on the crust before adding filling.
- Chill the assembled pie for 15-20 minutes before baking.
Recipe Variations
- Caramel Apple Pie: Drizzle ¼ cup caramel sauce over the filling before adding the top crust.
- Dutch Apple Pie: Replace the top crust with a streusel topping.
- Spiced Apple Pie: Add ¼ teaspoon ground ginger or cardamom.
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, up to 2 days. Store at room temperature, covered. Reheat at 350°F (175°C) for 10-15 minutes.
How do I store leftovers?
Store covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze for up to 3 months.
Can I use different fruit?
Yes! Pears, peaches, or berries work well. Adjust sugar as needed.
Serving Suggestions
- Vanilla Ice Cream
- Whipped Cream
- Caramel Drizzle
This Easy Apple Pie is a timeless dessert that’s sure to please! Enjoy!
ADVERTISEMENT
