Aloha! Hawaiian Roll Bundt Cake
Escape to paradise with this dreamy Hawaiian Roll Bundt Cake! Bursting with the sweet, tropical flavors of pineapple and coconut, this dessert is perfect for summer gatherings or any day you need a little sunshine.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 1/2 cups shredded sweetened coconut
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (optional, for garnish)
- Fresh pineapple slices (optional, for garnish)
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