Instructions
Step 1: Prep the Pineapple
Drain the crushed pineapple VERY well. Get as much liquid out as possible!
Step 2: Creamy Dreamy Base
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Stir in the vanilla.
Step 3: Whip It Good!
In a separate bowl, whip the heavy cream until stiff peaks form. This adds amazing lightness!
Step 4: Gentle Fold
Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and coconut.
Step 5: Chill Out
Pour the mixture into a serving dish or individual cups. Smooth the top, cover with plastic wrap, and chill for at least 2 hours. This allows the flavors to blend beautifully.
Step 6: Garnish & Enjoy!
Garnish with toasted coconut flakes and fresh pineapple (if desired) before serving chilled.
Tips & Tricks
- Draining is Key: Seriously, drain that pineapple well to avoid a runny dessert!
- Toasty Coconut: Toasting coconut flakes brings out their flavor and adds a delightful crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Room Temp Cream Cheese: Soften your cream cheese to room temperature for a smoother mixture.
Variations
Hawaiian Roll Bread Pudding Parfait
Layer the mixture in glasses with crushed graham crackers or vanilla wafers. Top with toasted coconut for extra texture!
Tropical Twist
Add diced mango or papaya for a vibrant color and even more tropical flavor!
No-Bake Tropical Pie
Spread the mixture into a prepared graham cracker crust. Chill until firm and slice to serve.
Keto & Low-Sugar Options
Keto-Friendly
Use unsweetened coconut and a keto-friendly sweetener (like erythritol or monk fruit). Reduce the pineapple or use low-sugar berries.
Low-Sugar
Use a sugar substitute like stevia or monk fruit. Use canned pineapple packed in its own juice instead of syrup.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead? A: Yes! Make it up to 24 hours in advance and keep it refrigerated.
Q: How do I store leftovers? A: Refrigerate in an airtight container for up to 3 days.
Q: Can I freeze it? A: Freezing isn’t recommended, as the texture might change.
Q: What should I serve it with? A: Fresh berries, graham crackers, or a drizzle of honey are great!
This Hawaiian Roll Bundt Cake is a taste of paradise you can easily create at home. Enjoy!
ADVERTISEMENT
