Cherry Cheesecake Fluff Recipe
This Cherry Cheesecake Fluff is a light, creamy dessert that combines the best of cheesecake and juicy cherries. It’s incredibly easy, no-bake, and perfect for parties or a simple sweet treat at home. Cream cheese, cherries, whipped cream, and graham crackers create a deconstructed cherry cheesecake in every bite – tart cherries meet creamy cheesecake, all with a delightful crunch.
It’s a crowd-pleaser, quick to make, and easily adaptable to your tastes. Imagine a refreshing dessert that needs zero oven time – that’s the magic of Cherry Cheesecake Fluff! It’s luxurious without the fuss, ideal for busy days.
Whether you’re a baking pro or prefer simple desserts, this fluff will become a favorite. It’s a quick fix for sweet cravings and easily dressed up with fresh cherries or extra graham cracker crumbs. Its creamy texture and balanced flavors make it perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
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