Instructions
Step 1: Prepare the Cream Cheese Mixture
- Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy (2-3 minutes). Soft cream cheese is key for a lump-free, delicious fluff!
Step 2: Fold in the Whipped Topping
- Gently fold in the whipped topping until smooth. Don’t overmix; this keeps the fluff light and airy.
Step 3: Add the Cherries and Marshmallows
- Add cherry pie filling and marshmallows, folding gently to combine. The marshmallows add chewiness, and the cherries bring a burst of flavor. Save a few tablespoons of filling for a pretty swirl on top.
Step 4: Chill
- Cover and refrigerate for at least 1-2 hours to let the flavors meld. Chilling firms the fluff and enhances the flavor.
Step 5: Serve
- Sprinkle with crushed graham crackers before serving for a delightful crunch. Add more if you love extra crunch, or mix some in for a different texture.
Cook Notes & Tips
- Softened Cream Cheese: Soften cream cheese to room temperature (30-45 minutes) for a smooth mixture. Microwave for 10 seconds if needed.
- Chilling: Don’t skip chilling! It blends flavors and makes serving easier.
- Serving Suggestions: Serve in individual cups or a large bowl. Garnish with fresh cherries, whipped cream, or chocolate.
- Sweetness Level: Adjust sugar to your preference. Less sugar? Reduce slightly or add more whipped topping.
Recipe Variations
- Mixed Berry Fluff: Use mixed berry or strawberry pie filling.
- Chocolate Chip Addition: Add 1/2 cup mini chocolate chips.
- Almond Extract: Use almond extract instead of vanilla.
- Pineapple Delight: Add 1 cup crushed pineapple (drained) with the cherry filling.
- Marshmallow Creme: Swirl in marshmallow creme for extra sweetness.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream?
A: Yes! Whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Q: How long will it keep?
A: Up to 3 days in an airtight container in the refrigerator. Add graham crackers just before serving.
Q: Can I make it ahead?
A: Yes! Make it the day before and add graham crackers before serving.
Q: Can I use fresh cherries?
A: Yes, but cook them down with sugar and lemon juice to create a syrupy consistency.
Q: How can I make it healthier?
A: Use reduced-fat cream cheese, light whipped topping, less sugar, and fresh fruit.
This Cherry Cheesecake Fluff is a simple, delicious dessert that’s sure to be a hit! Enjoy!
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