Batter Dipped Fried Fish: A Crispy, Crowd-Pleasing Recipe

Get ready to experience the joy of perfectly crispy, tender fried fish – all from the comfort of your own kitchen! This recipe delivers that classic, restaurant-quality taste without the fuss. It’s simple enough for a weeknight dinner and impressive enough for a gathering.

Ingredients

For the Batter:

• 1 1/2 lbs white fish fillets (cod, haddock, or tilapia work great)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup cold sparkling water (or beer for extra flavor)
• Vegetable oil for frying

For Serving:

• Lemon wedges
• Tartar sauce (or your favorite dipping sauce)