Batter Dipped Fried Fish Recipe

Instructions

1. Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat over medium-high heat to 350°F (175°C). This is the perfect temperature for crispy fish!
2. Make the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder. Gradually whisk in the cold sparkling water (or beer) until smooth and thick. It should coat the fish nicely.
3. Prep the Fish: Pat the fish fillets completely dry with paper towels. This is key for a crispy crust!
4. Fry the Fish: Dip each fillet in the batter, ensuring it’s fully coated. Carefully place in the hot oil, working in batches. Fry for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F/63°C).
5. Drain: Remove the fish and place on a plate lined with paper towels to drain excess oil.
6. Serve: Serve immediately with lemon wedges and your favorite dipping sauce. Enjoy!

Cooking Tips

• Oil Temperature is Crucial: Maintain 350°F (175°C) throughout frying. Too hot, and the batter burns; too cool, and the fish gets greasy.
• Keep it Cold: Use chilled sparkling water or beer for a lighter, crispier batter.
• Fish Choices: Cod, haddock, and tilapia are excellent choices, but feel free to experiment!

Variations

• Beer Batter: Use a light beer instead of sparkling water for a richer flavor.
• Spicy Fish: Add a pinch of cayenne pepper or hot sauce to the batter for a kick.
• Herbed Batter: Fresh parsley, dill, or chives add a delightful herby flavor.

Keto & Low-Carb Options

For a keto or low-carb version:

• Batter Swap: Replace all-purpose flour and cornstarch with almond flour and unflavored whey protein powder. Mix with sparkling water or a low-carb beer.
• Healthy Oil: Use avocado oil for its high smoke point and healthy fats.

Frequently Asked Questions (FAQs)

Can I use frozen fish?

Yes, thaw completely and pat very dry before battering.

How do I keep it crispy?

Use a wire rack to drain excess oil and prevent sogginess.

Can I reheat leftovers?

Yes, reheat in a 375°F (190°C) oven for about 10 minutes. Avoid the microwave!

What should I serve it with?

Classic sides like fries, coleslaw, or a salad are great! Lemon wedges and tartar sauce are always a hit.

This recipe is your ticket to delicious, homemade fried fish. Enjoy the crispy perfection! Experiment with the variations and find your new favorite way to enjoy this classic dish.

More Seafood Recipes?

Check out our other seafood recipes for more delicious ideas!