Garlic Mushroom Shells: A Delicious Pasta Twist!

Introduction

Garlic Mushroom Shells is a simple yet impressive dish that combines earthy mushrooms and fragrant garlic in a creamy, dreamy sauce, all served over perfectly cooked pasta shells. It’s perfect for a weeknight dinner or a special occasion – easy to make, but tastes like you spent hours in the kitchen! Whether you’re a vegetarian or just looking for a meatless meal, this recipe is a winner.

Ingredients

For the Garlic Mushroom Shells:

• 1 pound (450g) pasta shells
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 pound (450g) mushrooms, sliced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish