Instructions
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the pasta shells and cook according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent and the garlic is fragrant (about 3-4 minutes).
Step 3: Add the Mushrooms
Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and turn golden brown (about 6-8 minutes).
Step 4: Create the Creamy Sauce
Pour in the heavy cream, thyme, oregano, salt, and pepper. Stir well, and simmer for about 5 minutes, or until the sauce slightly thickens.
Step 5: Combine and Serve
Add the cooked pasta to the skillet. Toss gently to coat each shell in the creamy sauce.
Step 6: Garnish and Enjoy!
Serve immediately, garnished with Parmesan cheese and fresh parsley.
Variations
Want to make it your own? Try these variations:
1. Add More Veggies!
Spinach, bell peppers, or cherry tomatoes would be delicious additions. Sauté them with the mushrooms.
2. Herb Experimentation!
Fresh basil, rosemary, or even a pinch of red pepper flakes can add exciting new flavors.
3. Vegan-Friendly Version
Substitute heavy cream with coconut cream or cashew cream, and use vegan pasta.
Tips for Success
- Fresh is Best: Use fresh mushrooms, garlic, and herbs for the best flavor.
- Al Dente is Key: Don’t overcook the pasta!
- Creamy Control: Add more cream for extra creaminess, or less for a lighter sauce.
Frequently Asked Questions
1. Can I use different pasta?
Yes! Penne, fusilli, or spaghetti would all work well.
2. Can I use other mushrooms?
Absolutely! Cremini, shiitake, or portobello would all be great choices.
3. How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of cream or milk when reheating.
4. Can I freeze it?
Freezing is possible, but the pasta texture might change. Best enjoyed fresh, but if frozen, use within a month.
5. Can I prep ahead?
Yes! Make the sauce ahead of time and store it separately. Cook the pasta and combine just before serving.
Now go forth and create delicious Garlic Mushroom Shells! Enjoy!
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