One-Pan Garlic Parmesan Chicken & Potatoes
Looking for a simple, hearty, and quick meal with minimal cleanup? This One-Pan Garlic Parmesan Chicken & Potatoes recipe is your answer! Juicy chicken, perfectly crispy potatoes, and a savory garlic parmesan sauce – it’s a winner for everyone.
With just a few pantry staples, you’ll have a complete, flavorful meal ready in under an hour. Best of all? It’s all cooked on one sheet pan!
Ingredients
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes (Yukon gold or red), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Parmesan Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh grated parmesan cheese (for garnish)
- 2 tablespoons chopped fresh basil (optional)
- 1 tablespoon lemon juice (optional)
ADVERTISEMENT
