Instructions
1. Preheat & Prep:
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
2. Prepare the Potatoes:
Wash and cube potatoes. Toss with olive oil, salt, pepper, paprika, garlic powder, and thyme.
3. Prepare the Chicken:
Season chicken breasts with salt, pepper, and garlic powder. Drizzle with olive oil.
4. Make the Sauce:
Combine melted butter, minced garlic, and parmesan cheese in a bowl. Stir well.
5. Roast:
Place potatoes and chicken on the prepared sheet pan. Drizzle with garlic parmesan sauce. Bake for 30-40 minutes, or until chicken reaches 165°F and potatoes are golden brown. Flip potatoes halfway through for even crispness.
6. Garnish & Serve:
Sprinkle with extra parmesan cheese and basil (if using). Garnish with parsley. Serve immediately!
Cooking Notes
- Potato Options: Yukon Gold and red potatoes work best, but you can use baby potatoes or russets (adjust cooking time).
- Chicken Options: Chicken thighs can be substituted; adjust cooking time as needed.
- Roasting Time: Adjust cooking time based on the size of your chicken and potatoes.
- Crispiness: Flip potatoes halfway for extra crispiness.
- Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.
Variations
- Add Veggies: Add bell peppers, zucchini, or broccoli.
- Lemon Garlic: Add lemon juice and zest for a zesty twist.
- Extra Cheese: Sprinkle mozzarella or cheddar cheese during the last 5 minutes.
- Spicy Chicken: Add red pepper flakes or Cajun seasoning.
Keto & Low-Carb Versions
Replace potatoes with cauliflower florets or rutabaga. Use full-fat parmesan cheese and consider adding heavy cream to the sauce.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, but increase cooking time by 5-10 minutes and check internal temperature.
Can I prep ahead?
Prep chicken and potatoes up to 24 hours in advance, but add sauce just before roasting.
Other proteins?
Yes! Chicken thighs, pork chops, or salmon work well (adjust cooking times).
How to know when chicken is done?
Check internal temperature (165°F) or ensure it’s no longer pink.
Side dishes?
A simple salad or roasted vegetables pair well.
Enjoy your delicious and easy one-pan meal!
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