Baked Turkey Meatballs: A Healthy & Delicious Recipe

These Baked Turkey Meatballs are a healthy and versatile option perfect for busy weeknights, meal prepping, or even a party appetizer! Made with lean ground turkey, herbs, and spices, they’re juicy, flavorful, and surprisingly easy to make. Baking them keeps them healthier than frying, without sacrificing any deliciousness. Serve them with pasta, in a sub, or alongside a fresh salad for a complete meal.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing the baking sheet)