ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Baked Turkey Meatballs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Mix Ingredients: In a large bowl, combine all ingredients. Mix gently until just combined; overmixing makes tough meatballs.
  3. Form Meatballs: Roll the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, leaving about 1 inch between each.
  4. Bake: Bake for 18-20 minutes, or until cooked through (internal temperature of 165°F/74°C) and lightly browned.
  5. Serve: Serve warm with your favorite sauce, over pasta, or in a sub. Delicious as an appetizer too!

Cooking Notes and Tips

  • Don’t Overmix: Gentle mixing keeps meatballs tender.
  • Check Doneness: Use a meat thermometer for food safety.
  • Add Moisture: If the mixture is too dry, add a tablespoon of milk or water.

Variations

  • Italian: Add 1 teaspoon Italian seasoning and a pinch of red pepper flakes. Serve with marinara and spaghetti.
  • Greek: Add 1/2 teaspoon ground cumin and coriander. Serve with tzatziki and a Greek salad.
  • Cheese-Stuffed: Add a small cube of mozzarella to the center of each meatball.

Frequently Asked Questions (FAQs)

1. Can I make these ahead?

Yes! Make the mixture up to 24 hours ahead and refrigerate. You can also form the meatballs, freeze them on a baking sheet until solid, then store in a freezer-safe container for up to 3 months. Add 5-7 minutes to the baking time when cooking from frozen.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet.

3. Can I use ground chicken?

Yes, ground chicken works well. Ensure they reach an internal temperature of 165°F (74°C).

4. What sides go well with these?

Pasta with marinara, mashed potatoes, green salad, roasted vegetables, or as an appetizer with a dipping sauce!

Image of Served Turkey Meatballs

Conclusion

These Baked Turkey Meatballs are a delicious and healthy alternative to beef meatballs. Easy, versatile, and perfect for meal prep or a quick dinner – enjoy!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment