Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Mix Ingredients: In a large bowl, combine all ingredients. Mix gently until just combined; overmixing makes tough meatballs.
- Form Meatballs: Roll the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, leaving about 1 inch between each.
- Bake: Bake for 18-20 minutes, or until cooked through (internal temperature of 165°F/74°C) and lightly browned.
- Serve: Serve warm with your favorite sauce, over pasta, or in a sub. Delicious as an appetizer too!
Cooking Notes and Tips
- Don’t Overmix: Gentle mixing keeps meatballs tender.
- Check Doneness: Use a meat thermometer for food safety.
- Add Moisture: If the mixture is too dry, add a tablespoon of milk or water.
Variations
- Italian: Add 1 teaspoon Italian seasoning and a pinch of red pepper flakes. Serve with marinara and spaghetti.
- Greek: Add 1/2 teaspoon ground cumin and coriander. Serve with tzatziki and a Greek salad.
- Cheese-Stuffed: Add a small cube of mozzarella to the center of each meatball.
Frequently Asked Questions (FAQs)
1. Can I make these ahead?
Yes! Make the mixture up to 24 hours ahead and refrigerate. You can also form the meatballs, freeze them on a baking sheet until solid, then store in a freezer-safe container for up to 3 months. Add 5-7 minutes to the baking time when cooking from frozen.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet.
3. Can I use ground chicken?
Yes, ground chicken works well. Ensure they reach an internal temperature of 165°F (74°C).
4. What sides go well with these?
Pasta with marinara, mashed potatoes, green salad, roasted vegetables, or as an appetizer with a dipping sauce!

Conclusion
These Baked Turkey Meatballs are a delicious and healthy alternative to beef meatballs. Easy, versatile, and perfect for meal prep or a quick dinner – enjoy!
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