Crab Salad: A Recipe for Delight
This Crab Salad recipe isn’t just a dish; it’s a trip down memory lane, perfect for family gatherings or a relaxing picnic. Fresh crab meat, crisp veggies, and a tangy dressing create a flavor symphony you won’t forget!
Why You’ll Love This Recipe
- Versatility: Perfect as an appetizer, main course, or sandwich filling!
- Easy Prep: Minimal cooking and simple ingredients make this a breeze.
- Fresh & Flavorful: Bursting with the taste of fresh crab and crunchy veggies.
- Healthy Choice: Low in fat and calories, yet packed with protein and nutrients.
Key Ingredients
- Crab Meat: Fresh lump crab meat is ideal, but canned works too!
- Fresh Vegetables: Celery, bell peppers, cucumbers, and red onions are classic choices. Feel free to get creative!
- Tangy Dressing: Mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning create a perfect balance.
- Optional Extras: Fresh herbs (dill, parsley), paprika, or a dash of hot sauce can add extra flavor.
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