Let’s Get Cooking!
Step 1: Prep the Crab
If using fresh crab, pick out any shells or cartilage. If using canned, drain and rinse well. Place in a large bowl.
Step 2: Chop the Veggies
Wash and chop your vegetables into bite-sized pieces. Add them to the bowl with the crab.
Step 3: Make the Dressing
In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Adjust to taste. Pour over the crab and veggies, tossing gently to coat.
Step 4: Chill & Serve
Cover and refrigerate for at least 30 minutes to let the flavors blend. Give it a final toss before serving, garnish with fresh herbs if desired, and enjoy chilled!
Creamy Crab Pasta Salad Variation
Add cooked and cooled pasta (rotini or bowtie work well) to the salad for a heartier meal. Adjust the dressing as needed.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare it up to 24 hours in advance and store in an airtight container in the refrigerator.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
How do I reheat it?
It’s best served chilled. If you want a warm crab dish, consider adding it to a warm pasta or rice dish.
Enjoy Your Delicious Crab Salad!
This Crab Salad is easy, delicious, and sure to become a new favorite. The fresh flavors and simple preparation make it perfect for any occasion!
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