Easy Taco Soup: The Perfect Weeknight Dinner
Get ready for a flavor explosion! This easy taco soup recipe is a family favorite, perfect for busy weeknights. It’s quick, satisfying, and easily customizable to everyone’s taste.
Why You’ll Love This Recipe
After years of experimenting, I’ve perfected the ultimate taco soup. It’s packed with flavor, warms you from the inside out, and is surprisingly easy to make.
What Makes This Taco Soup Special?
This recipe requires minimal ingredients and cooking skills, making it perfect for beginners. Plus, you can easily adjust the spice level and add your favorite toppings to create your perfect bowl.
Perfect for Busy Families!
Make a big batch and enjoy delicious, healthy meals all week long! This taco soup is a crowd-pleaser that’s both convenient and nutritious.
Essential Ingredients
The key to amazing taco soup is using high-quality ingredients. Here’s what you’ll need:
- 1 lb Ground beef (80/20 recommended)
- 1 cup Diced onions
- 3 cloves Garlic, minced
- 2 cups Diced tomatoes
- 1 cup Kidney beans
- 1 cup Black beans
- 1 cup Corn
- 1 tsp Chili powder
- 1 tsp Cumin
Feel free to add other veggies like bell peppers or jalapenos for extra flavor and spice!
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