Kitchen Tools & Equipment
You’ll need a few basic kitchen tools to make this recipe. A slow cooker is highly recommended for the easiest preparation, but you can also use a large pot on the stovetop.
Essentials:
- Slow cooker (or large pot)
- Large spoon
- Can opener
- Cutting board
Optional (but helpful!):
- Immersion blender
- Food processor
Step-by-Step Instructions (Stovetop Method)
Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces. Add the diced onions and cook until translucent. Stir in the minced garlic, chili powder, and cumin, cooking for about a minute until fragrant.
Add the diced tomatoes, kidney beans, black beans, and corn. Stir well, bring to a simmer, and cook for 20-30 minutes, allowing the flavors to meld and the soup to thicken slightly.
This taco soup is packed with protein and fiber, making it a healthy and satisfying meal!
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