Italian Christmas Cookies
These Italian Christmas Cookies are soft, lightly sweet, and covered in a festive glaze with sprinkles. Perfect for sharing during the holidays, these cookies have a subtle hint of lemon and almond that makes them truly special. Whether you’re baking for a cookie exchange, a holiday party, or just a sweet treat, these classic Italian cookies are sure to bring joy and a touch of tradition to your festivities.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon almond extract (or vanilla extract)
- Festive sprinkles
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