Italian Christmas Cookies

Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Dough

1. Cream together butter and sugar until light and fluffy (2-3 minutes).
2. Beat in eggs one at a time, mixing well.
3. Add vanilla, almond extract, and lemon zest; mix.
4. Whisk together flour, baking powder, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients until a soft dough forms. Add more flour, 1 tablespoon at a time, if too sticky.
6. Stir in milk until just combined.

Step 3: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll into small balls. Place them on the prepared baking sheet, about 2 inches apart.

Step 4: Bake the Cookies

1. Bake for 10-12 minutes, or until bottoms are lightly golden (tops should remain pale).
2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Glaze

Whisk together powdered sugar, milk, and almond extract until smooth. Add more milk if needed to reach desired consistency.

Step 6: Glaze & Decorate

1. Dip the tops of cooled cookies into the glaze, letting excess drip off.
2. Place on the wire rack and immediately add sprinkles.
3. Let the glaze set before serving or storing.

Tips & Notes

• Flavor Adjustments: Use orange zest instead of lemon, or vanilla instead of almond extract.
• Soft Dough: The dough should be soft. If too sticky, add a little extra flour, but avoid making it dense.
• Let the Glaze Set: Let the glaze set completely before stacking or storing to prevent sticking.

Recipe Variations

• Chocolate Drizzle: Drizzle with melted chocolate instead of glaze.
• Anise-Flavored: Use anise extract instead of almond extract.
• Nut Topping: Sprinkle with chopped nuts (pistachios or almonds) over the glaze.

Frequently Asked Questions (FAQs)

How do I store Italian Christmas Cookies?

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Can I freeze these cookies?

Yes! Freeze in an airtight container or freezer bag for up to 3 months. Thaw at room temperature.

Can I make the dough ahead of time?

Yes! Make the dough and refrigerate for up to 24 hours. Let it come to room temperature (about 15 minutes) before baking.

These Italian Christmas Cookies are a delightful addition to any holiday celebration. Enjoy!