Cheesy Spinach-Artichoke Bagels (A Tropical Twist!)
Craving that classic spinach and artichoke dip flavor but with a sunny, tropical twist? These Cheesy Spinach-Artichoke Bagels are the perfect answer! This isn’t your average dip – it’s a creamy, dreamy dessert bursting with refreshing flavors that will transport you to a beachside paradise.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 1/2 cups shredded sweetened coconut
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (optional garnish)
- Fresh pineapple slices (optional garnish)
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