Instructions
Step 1: Prep the Pineapple
Drain the crushed pineapple REALLY well. Get as much liquid out as possible!
Step 2: Creamy Base
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Stir in the vanilla extract.
Step 3: Whip It!
In a separate bowl, whip the heavy cream until stiff peaks form. This is key for that light and airy texture.
Step 4: Combine
Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and shredded coconut.
Step 5: Chill Out
Transfer to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours to let the flavors meld.
Step 6: Garnish & Enjoy!
Garnish with toasted coconut and pineapple slices (if using) before serving chilled.
Cooking Notes & Tips
- Pineapple Drainage: Seriously, drain that pineapple well to avoid a watery dessert!
- Toasty Coconut: Toasting coconut flakes adds a fantastic crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Cream Cheese: Soften that cream cheese to room temperature for a smooth mixture.
Variations
Greek Salad Parfait
Layer the mixture with crushed graham crackers or vanilla wafers in glasses. Top with toasted coconut.
Tropical Fruit Fusion
Add diced mango or papaya for an extra burst of tropical flavor and vibrant color.
No-Bake Pie
Spread the mixture into a graham cracker crust and chill until firm.
Keto & Low-Sugar Options
Keto-Friendly
Use unsweetened coconut, a keto-friendly sweetener (like erythritol or monk fruit), and reduce the pineapple or use low-sugar berries.
Low-Sugar
Use a sugar substitute (like stevia or monk fruit) and canned pineapple in its own juice.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead? Yes! Up to 24 hours in advance.
Q: How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
Q: Can I freeze it? Freezing isn’t recommended – the texture might change.
Q: What to serve with it? Fresh berries, graham crackers, or a honey drizzle.
These Cheesy Spinach-Artichoke Bagels are a delightful treat, perfect for any occasion! Enjoy this sunny dessert – your taste buds will thank you!
ADVERTISEMENT
