One-Pot Philly Cheesesteak Soup (with a Twist!)

Craving a Philly cheesesteak but want something cool and refreshing? This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a surprisingly delicious twist on the classic! Think creamy, dreamy, and surprisingly tropical – perfect for summer gatherings or any day you need a little sunshine.

Ingredients

For the Soup:

• 1 can (20 oz) crushed pineapple, drained
• 1 1/2 cups shredded sweetened coconut
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional, for garnish)
• Fresh pineapple slices (optional, for garnish)