Instructions
Step 1: Prep the Pineapple
Thoroughly drain the crushed pineapple. Get as much liquid out as possible!
Step 2: Creamy Base
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Stir in the vanilla.
Step 3: Whip It!
In a separate bowl, whip the heavy cream until stiff peaks form. This adds lightness and airiness.
Step 4: Combine
Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and coconut.
Step 5: Chill Out
Transfer the mixture to a serving dish or individual cups. Smooth the top, cover with plastic wrap, and chill for at least 2 hours. This allows the flavors to blend and the dessert to set.
Step 6: Garnish & Serve
Garnish with toasted coconut flakes and pineapple slices (optional). Serve chilled and enjoy!
Cooking Notes & Tips
- Draining is Key: Really drain that pineapple to avoid a watery soup.
- Toasty Coconut: Toasting coconut flakes adds a delicious crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Room Temp Cream Cheese: Soften your cream cheese to room temperature for a smoother mixture.
Variations
Garlic Cheesy Toast Parfait
Layer the soup mixture with crushed graham crackers or vanilla wafers in glasses. Top with toasted coconut flakes.
Tropical Twist
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Pie
Spread the mixture into a graham cracker crust and chill until firm. Slice and serve.
Keto & Low-Sugar Options
Keto-Friendly
Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce the pineapple or use low-sugar berries.
Low-Sugar
Substitute sugar with stevia or monk fruit. Use canned pineapple packed in its own juice.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead? A: Yes! Make it up to 24 hours in advance and refrigerate.
Q: How do I store leftovers? A: Refrigerate in an airtight container for up to 3 days.
Q: Can I freeze it? A: Freezing isn’t recommended, as the texture may change.
Q: What should I serve it with? A: Fresh berries, graham crackers, or a honey drizzle are great additions.
This One-Pot Philly Cheesesteak Soup is a unique and refreshing dessert – enjoy!
ADVERTISEMENT
