Cherry Cheesecake Fluff Recipe
This Cherry Cheesecake Fluff is a light, creamy dessert that combines the best of cheesecake and sweet cherries. It’s easy, no-bake, and perfect for any occasion! With cream cheese, cherries, whipped cream, and graham crackers, it’s like a deconstructed cherry cheesecake in every bite – tart cherry meets creamy cheesecake, all with a delightful crunch.
It’s a crowd-pleaser, quick to make, and easily adaptable. Imagine a luxurious dessert without the fuss – that’s Cherry Cheesecake Fluff! Perfect for busy days when you crave something impressive without hours in the kitchen.
Whether you’re a baking pro or a beginner, this recipe will become a favorite. It’s a quick fix for sweet cravings, and easily dressed up with fresh cherries or graham cracker crumbs. Its creamy texture and balanced flavors are perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
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