Instructions
Step 1: Prepare the Cream Cheese Mixture
In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy (2-3 minutes). Soft cream cheese is key for a lump-free, creamy fluff!
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping until smooth. Don’t overmix – we want to keep it fluffy!
Step 3: Add the Cherries and Marshmallows
Add the cherry pie filling and marshmallows, folding gently to combine. (Save a few tablespoons of filling for a pretty swirl on top, if desired!)
Step 4: Chill
Cover and refrigerate for at least 1-2 hours to let the flavors meld. Chilling firms the fluff and enhances the flavor.
Step 5: Serve
Before serving, sprinkle with crushed graham crackers. Enjoy the delightful crunch!
Cook Notes & Tips
- Softened Cream Cheese: Soften cream cheese to room temperature (30-45 minutes) for a smooth mixture. A quick 10-second microwave zap works in a pinch.
- Chilling: Don’t skip chilling! It blends the flavors and firms the fluff for easier serving.
- Serving Suggestions: Serve in individual cups or a large bowl. Garnish with fresh cherries, whipped cream, or chocolate!
- Sweetness Level: Adjust sugar to your liking. Less sugar? Reduce slightly or add more whipped topping.
Recipe Variations
- Mixed Berry Fluff: Use mixed berry or strawberry pie filling.
- Chocolate Chip Addition: Add 1/2 cup mini chocolate chips.
- Almond Extract: Use almond extract instead of vanilla.
- Pineapple Delight: Add 1 cup crushed pineapple (drained) with the cherries.
- Marshmallow Creme: Swirl in marshmallow creme for extra sweetness.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream?
A: Yes! Whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Q: How long will it keep?
A: Up to 3 days in an airtight container in the refrigerator. Add graham crackers just before serving.
Q: Can I make it ahead?
A: Yes! Make it the day before and add graham crackers before serving.
Q: Can I use fresh cherries?
A: Yes, but cook them down with sugar and lemon juice to create a syrupy consistency.
Q: How can I make it healthier?
A: Use reduced-fat cream cheese, light whipped topping, and less sugar. Fresh fruit is a great swap for canned filling.
This Cherry Cheesecake Fluff is a simple, delicious dessert that’s sure to be a hit! Enjoy!
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