Cranberry Pistachio Shortbread Cookies

These Cranberry Pistachio Shortbread Cookies are visually stunning and delicious! The buttery, crumbly texture pairs perfectly with the tart cranberries and nutty pistachios. They’re ideal for holidays or any time you crave a sophisticated treat. The sweet, tart, and salty flavors are incredibly satisfying, and the simple recipe is quick to make.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1/2 cup shelled pistachios, chopped