Instructions
Step 1: Prepare the Dough
- Cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the vanilla extract.
- Gradually add the flour and salt, mixing until the dough comes together. It will be crumbly but should hold its shape when pressed.
- Fold in the cranberries and pistachios.
Step 2: Form and Chill the Logs
- Divide the dough in half. Roll each half into a 1.5-inch diameter log.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. (Chilling prevents spreading during baking.)
Step 3: Preheat Oven
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 4: Slice and Bake
- Remove dough from refrigerator. Slice into 1/4-inch thick rounds (use a sharp knife, wiping it between slices).
- Place rounds 1 inch apart on prepared baking sheets.
- Bake 12-15 minutes, or until edges are lightly golden. Centers should remain pale.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cook’s Notes & Tips
- Softened Butter: Room temperature butter is key for a smooth dough.
- Chilling Time: Essential for maintaining cookie shape. You can also freeze the logs for later baking.
- Slicing: A sharp knife and chilling the dough (if needed) will give you clean slices.
Recipe Variations
- Lemon Zest: Add 1 tablespoon of lemon zest for a fresh citrus flavor.
- White Chocolate Drizzle: Drizzle melted white chocolate over cooled cookies.
- Almond Extract: Substitute almond extract for vanilla.
Frequently Asked Questions (FAQs)
Q: Can I use salted pistachios?
A: Yes, but reduce the salt in the recipe to avoid overly salty cookies.
Q: How should I store them?
A: Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
Q: Can I make the dough ahead?
A: Yes! Refrigerate for up to 3 days or freeze for up to a month. Thaw slightly before baking.
Q: Can I use other nuts?
A: Yes, almonds, pecans, or walnuts work well.
Enjoy these delightful Cranberry Pistachio Shortbread Cookies! They’re a perfect addition to any holiday gathering or afternoon tea. The vibrant colors and balanced flavors will make them a new favorite!