Maltesers & Baileys Cheesecake Recipe

This Maltesers & Baileys Cheesecake is a decadent, no-bake dessert perfect for any celebration! Imagine the smooth creaminess of Baileys Irish Cream blending beautifully with the crunchy delight of Maltesers – a truly indulgent experience in every bite. It’s stunning to look at and even better to taste!

Whether it’s a dinner party, special occasion, or a casual get-together, this cheesecake is a guaranteed crowd-pleaser. The best part? No oven required! Just mix, chill, and enjoy!

Ingredients

Biscuit Base

• 200g digestive biscuits (or graham crackers), crushed
• 100g unsalted butter, melted

Cheesecake Filling

• 500g cream cheese, softened
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 200ml Baileys Irish Cream
• 300ml heavy cream, whipped to soft peaks
• 150g Maltesers, roughly crushed

Chocolate Ganache Topping

• 100ml heavy cream
• 100g milk chocolate, chopped
• Extra Maltesers, for decoration