Instructions
Step 1: Prepare the Biscuit Base
- Combine crushed biscuits and melted butter in a bowl. Mix until it resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling. This helps the crust firm up!
Step 2: Make the Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually add Baileys, mixing well. The Baileys adds a delicious, smooth flavor!
- Gently fold in the whipped cream. This keeps the cheesecake light and airy.
- Fold in the crushed Maltesers. Make sure they’re evenly distributed.
- Pour the filling over the chilled crust and spread evenly. Smooth the top.
- Cover and refrigerate for at least 6 hours, or preferably overnight, until set.
Step 3: Make the Chocolate Ganache Topping
- Heat heavy cream in a saucepan until it simmers.
- Remove from heat, add chocolate, and stir until melted and smooth.
- Let cool slightly, then pour over the chilled cheesecake and spread evenly.
- Decorate with extra Maltesers!
Step 4: Serve
- Carefully release the cheesecake from the pan and transfer to a serving plate.
- Slice and serve chilled. Enjoy the creamy filling, chocolate ganache, and crunchy Maltesers!
Cook’s Notes & Tips
- Room Temperature Ingredients: Use softened cream cheese for a smooth filling.
- Whipped Cream: Whip to soft peaks for a light and airy texture.
- Chilling Time: At least 6 hours is crucial for setting.
Recipe Variations
- White Chocolate Baileys Cheesecake: Add 100g melted white chocolate to the filling.
- Oreo Crust: Use crushed Oreos instead of digestive biscuits.
- Espresso Kick: Add 1 tablespoon of instant espresso powder to the filling.
Frequently Asked Questions (FAQs)
Q: Can I make this without alcohol?
A: Yes! Replace Baileys with an equal amount of heavy cream or milk, or use a non-alcoholic Irish cream syrup.
Q: How long will it keep?
A: Up to 5 days in the refrigerator, covered tightly.
Q: Can I freeze it?
A: Yes, without the ganache. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.
This Maltesers & Baileys Cheesecake is a luxurious, no-bake dessert that’s sure to impress! The combination of Baileys, cream cheese, and Maltesers is a match made in heaven. Easy to make and perfect for any occasion!
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