Butterfinger Caramel Crunch Bars

Get ready for the ultimate indulgence! These Butterfinger Caramel Crunch Bars combine the satisfying crunch of Butterfinger candy bars with gooey caramel and a buttery shortbread crust. Layers of sweet caramel, crushed Butterfingers, and a luscious chocolate topping create a texture explosion in every bite – crunchy, gooey, and smooth all at once!

The best part? They’re surprisingly easy to make, yet taste like they came from a fancy bakery. Perfect for parties, bake sales, or a simple self-indulgent treat! They even keep well, making them ideal for making ahead.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Shortbread Base

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Caramel Layer

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup light corn syrup

For the Topping

• 1 1/2 cups crushed Butterfinger candy bars
• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil or coconut oil