Butterfinger Caramel Crunch Bars Recipe

Instructions

Step 1: Make the Shortbread Base

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
3. Gradually add flour and salt, mixing until just combined. Dough will be crumbly.
4. Press dough evenly into the prepared baking dish.
5. Bake 18-20 minutes, or until lightly golden. Cool completely.

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, combine condensed milk, butter, brown sugar, and corn syrup.
2. Bring to a gentle boil, stirring constantly. Cook 6-8 minutes, or until thickened and golden brown.
3. Pour caramel over the cooled shortbread base and spread evenly. Let cool and set for about 30 minutes.

Step 3: Add the Butterfinger Topping

1. Sprinkle crushed Butterfingers evenly over the set caramel.
2. Melt chocolate chips and oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
3. Drizzle melted chocolate over the Butterfingers and spread evenly (optional).
4. Let set at room temperature or refrigerate to speed up the process.

Step 4: Slice and Serve

1. Once set, lift bars from the pan using the parchment paper.
2. Cut into squares and serve! Enjoy!

Cook Notes & Tips

• Press the shortbread base firmly and evenly for even baking. Use the bottom of a measuring cup to help.
• Stir the caramel constantly to prevent burning and ensure a smooth texture.
• Cool completely before slicing for clean cuts and to prevent caramel from oozing.

Recipe Variations

• Peanut Butter Twist: Add 1/2 cup peanut butter to the caramel.
• Salted Caramel: Sprinkle flaky sea salt over the caramel before adding Butterfingers.
• Dark Chocolate: Use dark chocolate chips instead of semisweet.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought caramel sauce?
A: Yes, but ensure it’s thick enough to set properly.

Q: How do I store these bars?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

Q: Can I freeze these bars?
A: Yes, wrap tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator.

These Butterfinger Caramel Crunch Bars are a decadent treat perfect for any occasion. Enjoy the perfect combination of caramel, chocolate, and that irresistible Butterfinger crunch!