Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole

Craving a Philly cheesesteak but watching your carb intake? This Low Carb Philly Cheesesteak Casserole is the perfect solution! Enjoy all the rich, savory flavors of a classic cheesesteak – tender beef, sautéed peppers and onions, and gooey melted cheese – without the bread. It’s easy, delicious, and perfect for a weeknight dinner.

Ingredients

For the Casserole:

• 1 lb flank steak or ribeye steak, thinly sliced (or substitute with ground beef)
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 bell pepper (any color), sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup beef broth (low-sodium preferred)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups shredded provolone cheese (or a blend with mozzarella)
• 1/2 cup grated Parmesan cheese

For Garnish (Optional):

• Fresh parsley, chopped