Beef Liver and Onions

Beef Liver and Onions is a beloved comfort food, rich in flavor and nutrients! This recipe balances savory liver with sweet caramelized onions for a delicious and surprisingly tender meal.

Ingredients

• 1 lb beef liver
• 1 cup milk (for soaking)
• 2 tablespoons olive oil or butter
• 2 large onions, thinly sliced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 2 cloves garlic, minced
• 1/4 cup beef broth (optional)
• Fresh parsley, chopped (for garnish)