Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Craving a gourmet dinner without the gourmet hassle? This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is your answer! Tender steak bites, perfectly seared in a rich garlic butter sauce, are the ideal complement to creamy, cheesy smashed potatoes. It’s a flavorful, easy meal perfect for busy weeknights or impressing guests on the weekend.
Why You’ll Love This Recipe
- Unbeatable Flavor: The garlic butter sauce elevates the steak, while the smashed potatoes offer a delightful blend of creaminess and crispy edges.
- Speedy & Simple: Dinner’s ready in under an hour – perfect for busy weeknights!
- Restaurant-Quality at Home: Impress your family and friends with this easy-to-make, restaurant-worthy meal.
Ingredients
For the Garlic Butter Steak Bites:
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes:
- 1 1/2 lbs baby potatoes (red or Yukon Gold)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh chives, chopped (optional, for garnish)
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