Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Step-by-Step Instructions

1. Prepare the Smashed Potatoes

1. Preheat Oven to 400°F (200°C).
2. Boil Potatoes: Boil baby potatoes in salted water for 15-20 minutes, or until tender.
3. Smash Potatoes: Drain and gently smash potatoes on a greased baking sheet.
4. Season & Bake: Drizzle with olive oil, sprinkle with garlic powder, onion powder, salt, and pepper. Bake for 20 minutes, or until golden and crispy.
5. Add Cheese: Top with cheddar and Parmesan cheese. Bake for another 5 minutes, or until melted and bubbly.

2. Cook the Garlic Butter Steak Bites

1. Season Steak: Toss steak cubes with salt, pepper, and smoked paprika (if using).
2. Heat Oil: Heat olive oil in a large skillet over medium-high heat.
3. Sear Steak: Sear steak bites for 2-3 minutes per side, until browned. Remove and set aside.
4. Make Garlic Butter: Add butter to the skillet. Once melted, add minced garlic and cook for 1-2 minutes, until fragrant.
5. Finish Steak: Return steak bites to the skillet, toss in garlic butter, and cook for 1-2 minutes until warmed through.

3. Serve

1. Plate: Serve steak bites alongside cheesy smashed potatoes.
2. Garnish: Garnish with parsley and chives (optional). Enjoy!

Tips for the Best Results

• Let steak sit at room temperature for 15-20 minutes before cooking.
• Avoid overcrowding the pan when searing steak; cook in batches if needed.
• Boil potatoes until just tender to prevent mushiness.

Variations

• Spicy Steak: Add 1/4 teaspoon cayenne pepper to the steak seasoning.
• Garlic Parmesan Potatoes: Use 1/2 teaspoon Italian seasoning and extra Parmesan cheese.
• Herb Butter Steak: Add fresh rosemary or thyme to the garlic butter.

Frequently Asked Questions (FAQs)

Can I use a different cut of steak?

Yes! Ribeye, tenderloin, or strip steak all work well. Just ensure even 1-inch cubes for consistent cooking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Can I make the smashed potatoes ahead of time?

Yes! Boil and smash them ahead, refrigerate, then bake and add cheese before serving.

What can I serve with this dish?

A fresh green salad, steamed vegetables, or garlic bread would be delicious additions!

This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is a guaranteed winner! The combination of textures and flavors is simply irresistible. Easy enough for a weeknight, impressive enough for company – enjoy!